Jet's Pizza — Since 2008

About Jet's Pizza

Discover the story behind jet's pizza — a passion for bold flavors, fresh ingredients, and the communities we serve across the United States.

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Jet's pizza restaurant interior with warm lighting and rustic decor
16+ Years of Flavor
4.9
Average Rating

How Jet's Pizza
Became a Legend

Jet's pizza started as a bold idea in a small kitchen in 2008 — to craft the kind of pizza that stops you mid-bite and makes you close your eyes. Founded in Tempe, Arizona, by a team of passionate foodies who believed that great pizza isn't just a meal, it's an experience.

From our signature deep-dish to hand-tossed classics and creative specialty pies, every recipe was developed with one rule: never compromise on quality. We source fresh, locally-inspired ingredients and pair them with house-made sauces crafted from scratch daily.

Today, jets pizza is proud to serve thousands of loyal customers across the United States — and we're just getting started. Our mission is simple: bold flavors, genuine hospitality, and pizza that feels like home.

  • Fresh dough prepared in-house every morning
  • Premium toppings sourced from trusted local suppliers
  • Recipes developed by experienced culinary professionals
  • Community-first approach — proud to give back since day one
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2008 Year Founded
50K+ Orders Delivered
40+ Menu Items
4.9 Star Rating

Our Mission

At Jet's pizza, our mission is to deliver an unforgettable pizza experience — bold flavors made from honest ingredients, served with genuine care. We believe every order is a chance to make someone's day better, and we take that seriously with every slice we bake.

Our Core Values

These principles guide every decision we make — from the ingredients we select to the way we serve our guests.

Fresh Ingredients

We never cut corners on quality. Every ingredient is selected for freshness and flavor — from vine-ripened tomatoes to hand-shredded mozzarella.

Made With Passion

Pizza-making is an art form to us. Our team brings genuine love and craftsmanship to every pie, ensuring every bite reflects our dedication.

Community First

We're more than a restaurant — we're neighbors. Jet's pizza is proud to support local events, schools, and charitable initiatives across the United States.

Uncompromising Quality

From kitchen to doorstep, we maintain the highest standards in food safety, preparation, and presentation — every single time.

Speed & Reliability

Great food shouldn't make you wait forever. We've streamlined our process so your order is always hot, fresh, and right on time.

Sustainability

We're committed to reducing our footprint — from eco-friendly packaging to minimizing food waste in our kitchens every day.

A History of Bold Flavor

From a single location in Tempe to a growing presence across the United States — here's how jet's pizza evolved.

2008

The First Slice

Jet's pizza opens its doors in Tempe, Arizona. A small team with big dreams and an even bigger oven begins serving the neighborhood with hand-crafted pies.

2011

Award-Winning Recipe

Our signature Detroit-style deep-dish wins "Best Pizza in Tempe" at the Arizona Food Festival — putting Jet's pizza on the map.

2014

Second Location Opens

Demand grows and we expand to a second location in Scottsdale, AZ. Our catering program launches, bringing jets pizza to events across the state.

2017

Online Ordering Launches

We go digital — our online ordering platform launches, making it easier than ever to get fresh Jet's pizza delivered directly to your door.

2020

Community Support Initiative

During challenging times, Jet's pizza donates over 5,000 pizzas to frontline workers and families in need across Arizona — because community always comes first.

2023

Franchise Program Launches

The Jet's pizza franchise program officially opens its doors, inviting passionate entrepreneurs to bring bold, authentic pizza to communities nationwide.

2025

50,000 Orders & Beyond

Jet's pizza surpasses 50,000 orders served, maintains a 4.9-star rating, and continues to grow — with more locations, more flavors, and more to love.

Meet Our Team

Behind every great pizza is an even greater team. Meet the passionate people who make Jet's pizza what it is.

Marcus Rivera — Founder and CEO of Jet's pizza

Marcus Rivera

Founder & CEO

The visionary behind jet's pizza, Marcus turned a love of bold flavors into a brand that's passionate about quality, community, and every slice in between.

Sofia Chen — Head Chef and Culinary Director of Jet's pizza

Sofia Chen

Head Chef & Culinary Director

With 15 years of culinary experience, Sofia crafts every recipe with precision and creativity — ensuring every Jet's pizza pie exceeds expectations.

Jordan Mitchell — Operations Manager of Jet's pizza

Jordan Mitchell

Operations Manager

Jordan keeps everything running smoothly — from kitchen efficiency to customer satisfaction. His leadership ensures every order meets the Jet's standard.

Aisha Thompson — Marketing and Community Manager at Jet's pizza

Aisha Thompson

Marketing & Community Manager

Aisha is the voice and heartbeat of Jet's pizza online and offline — building relationships with guests and championing our community involvement programs.

Love what we do? We're always looking for passionate people to join our team.

Get in Touch

Ready to Taste the Difference?

Now you know our story — it's time to experience jet's pizza for yourself. Fresh ingredients, bold flavors, and a slice made just for you.

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